Tang Yuen

OMG, my very first Tang Yuen was a super succcesssss!!!! ^^
It tasted so like the one granny does. =)
Just that I didnt put much ginger, thats why it wasnt that HOT...

Something really BAD happend... We didnt know that we still have Bing Tong (Ice Sugar?), thats why we put the normal sugar into the soup.
Well for me, I am used with the standard of SWEEEET of my family, as we dont take much sugar. But for Brian & Veronica, their standard of sweetness is really HIGH...
Thats why they put LOTS of sugar... which.. mm... Cant make any commments...

But the pot of Tong Yuen was PERFECT!!!

MUST HAV that during winter, with LOTS of GINGER to make ourselve WARM ^.^

This is just the first dish for the first weeeek. Next week, we will find other stuff to do ^^... maybe butter cake huh... hmmm....

OHyah, mum if you ar reading this post, please send me the recipe to do Kai Dan Gou (Chinese muffin). THnks.. ^^